Sunny side up eggs for dessert!

For our Easter dinner dessert, Emma and I made sunny side up eggs. It is a fun idea that my mother shared with me. When I told Emma we were making eggs for dessert she thought it was the strangest thing but she didn't argue - she just wanted to help!

Here is what we did:

• We made a loaf of poundcake and put a slice on each plate.
• Then we put dollops of whipped cream on the poundcake slices.
• Lastly we placed canned peach halves on top of the poundcake and whipped cream.

Voila - there is your sunny side up egg!